Kenya

Kenya, located in East Africa, is known for its diverse landscapes and wildlife. It has a population of about 54 million people. The capital city, Nairobi, is a major commercial and cultural center.

Kenya's economy is driven by agriculture, manufacturing, and services. Agriculture, contributing about 34% of GDP, is crucial, with tea and coffee being significant export commodities. Kenya is one of the leading tea producers globally.

Kenyan coffee is renowned for its high quality and distinctive flavor profile. It is typically wet-processed, resulting in a powerful character and potent sweetness. Kenyan coffee often has a bright acidity, full body, and flavors that include citrus, berry, and floral notes.

Interesting Coffee Facts:

1. Kenya is known for its SL28 and SL34 coffee varieties, prized for their high quality and distinctive flavors.

2. Kenyan coffee is often sold through a central auction system, which helps maintain high standards and transparency in pricing.

3. Coffee tourism is growing in Kenya, with visitors exploring coffee farms and learning about the coffee production process.

Despite economic growth, Kenya faces challenges like poverty, unemployment, and political instability but aims to become an upper-middle-income economy by 2030 through Vision 2030 development initiatives.